No more Sugar

Written by Bob Batz Jr. on . Closings

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One of the cutest, sweetest places around -- Dormont's Sugar Cafe -- has closed.

A note on the cafe's website eloquently notes "that dreams don't die, they transform," and invites the community to continue to gather at the site, on Facebook and Twitter for "for blog posts, recipes and conversation."

Pastry chef Kelly James, previously of Downtown's Sonoma Grill, opened the cafe in the heart of the Potomac Avenue business district on Feb. 18, 2011.

Robin Rombach/Post-Gazette photo

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Max & Erma's looking for new Downtown location

Written by Gretchen McKay on . Closings


sapp max erma burger

The rumors are true. Come 8 p.m. Sunday, Max & Erma's on Stanwix St., Downtown, will be closed for business.

But that doesn't mean this location of the popular casual-dining chain, which is celebrating its 40th anniversary this year, is gone for good. Rather, it just needs a new home.

According to the chain's PR firm, Brad Ritter Communication, it wasn't poor sales that led to the Golden Triangle restaurant's demise (it was really bustling today at lunchtime), but rather an expired lease. It's currently searching for a new Downtown location.maxerma1

Known for its massive "build your own" burgers and stained-glass decor, Max & Erma's got its start in 1958 when Max Visocnik and his wife, Erma, bought a neighborhood bar in Columbus, Ohio's German Village neighborhood. Expansion began after they sold it in 1972. The chain's first location in Pittsburgh, in the old Gimbles department store on Smithfield Street, opened in 1979. It relocated to Stanwix St. in the late '80s. 

Acquired by American Blue Ribbon Holdings  in 2010, the chain today has some 80 restaurants in 10 states, including eight in the Pittsburgh area (not including Downtown).

To keep up with the times, the company is investing millions locally in updates. The Monroeville location was remodeled earlier this summer and the one in Robinson reopened with an all-new look on Oct. 22. The chain's chefs also revamped the menu, though portion sizes (huge) still bring back fond memories of 1980, the year I had my first (underaged) drink there (a strawberry daquiri) while I was working a few blocks away as a waitress at Stouffer's on Penn Ave.

maxerma2New offerings include a Turkey, Avocado & Swiss Burger and the Windy City Brat Burger, which piles grilled bratwurst and sauerkraut on top of a pretzel bun with crispy onion rings and beer mustard. 

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Katerbean going another route

Written by on . Closings

katerbean

WQED producer Rick Sebak writes that he loves to start his day at Katerbean, the cozy coffee shop in his neighborhood of Regent Square. He was there Election Day morning engaged in friendly banter with its manager Jackie Goodrich, who is known for her carrot cake muffins. 

But that’s soon to change. The shop is closing at the end of November. It opened 16 years ago on the Swissvale side of Braddock Avenue and is owned by Kathy Cauley, who also owns Murphy's Taproom next door.

Discussions are under way with the owners of 61C Cafe in Squirrel Hill to open a second shop in the Katerbean spot, 61c co-owner Gary Kaboly confirmed this week.

If all goes as planned, the new place would be called 61B, the name of the Port Authority bus route that runs up and down Braddock Avenue. Mr. Kaboly, who owns 61C Cafe (also named for a bus line) with Kate Knorr, said some remodeling would be done to brighten up the place and he would hope to open in early 2013.

61C Cafe debuted at the corner Murray Avenue and Bartlett Street on April Fool’s Day in 1994 as one of the first coffee shops in Squirrel Hill. At the time, Mr. Kaboly said he had wanted to open a coffeehouse after visiting Seattle six years earlier.

Being in Regent Square also would tie Mr. Kaboly to another neighborhood love — the Regent Square Theater, one of three theaters operated by Pittsburgh Filmmakers. Mr. Kaboly is director of exhibition for Filmmakers.  It’s currently hosting the Three Rivers Film Festival through Nov. 17.

Virginia Linn is the Post-Gazette's assistant managing editor for features and enterprise.

Virginia Linn photo

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