Heads up for the All-Clad factory sale
A vast selection of the All-Clad line is available and restocked over the next two days, according to a spokesperson I called this morning. Bloggers note lines to get in are heavy early and dissipate in the afternoon.
I asked a few restaurant chefs whether they're using cast iron, copper or All-Clad and a handful gave the brand a nod for sauces, sautes and things for which you need a clean, even surface.
Have you been to the sale before? Feel free to offer strategy in the comments.
All-Clad photo
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All-Clad