Celebrate 20 years of Kaya

Written by Gretchen McKay on . Events

kayafest

Kaya, Big Burrito Group's Caribbean-inspired restaurant, turns 20 this year and is celebrating in style with one hell of a street party.

KayaFest returns to the Strip District this Sunday, May 24, with a day-long series of events that starts with a pop-up yoga class and includes live Jamaican and other music (with accompanying dancing in the street) from five groovin' bands.

And did we say food? There will be lots of it, with an island-themed menu from Big Burrito executive chef Bill Fuller and Kaya executive chef Ben Sloan that features a little of something for everyone, so long as you like things spicy. kaya logo

The menu includes jerked chicken with a spicy mango sauce; grilled veggie, steak or chicken tacos on Reyna Foods' hand-made flour tortillas; slow-cooked pork served with braised greens and beans; and the hautest hot dog in town, the Kaya Dog. The all-beef dog comes piled high with avocado, pico de gallo, crumbled cotija cheese and fresh cilantro.  

Also, corn on the cob, because the annual event at the corner of Smallman and 20th streets is once again being held on Memorial Day weekend. 

Dancing makes you very, very thirsty so there also will be plenty of adult beverages.  Tropical-style drinks include mojitos and attendees also can choose between Troegs Perpetual IPA and Sunshine Pils on draft or Bell's Oberon, Corona and Corona Light in cans. 

The second in Big Burrito's group of six restaurants to open, in 1996 (the first Mad Mex opened on Atwood St. in Oakland in 1993), Kaya has always been popular with Pittsburghers. Though its first chef, Gary Terner, wasn't so sure the concept would fly in what was then a pretty traditional restaurant scene.

"I had no idea what I had gotten myself into," he recalls. Not only did construction take longer than expected, but there was no place to test the island-inspired recipes it's become famous for other than in his own kitchen.

"My wife, Kathy, she'd come home from work every day to a new bunch of test food to try," says Mr. Terner, who now heads up the group's catering division. "With all the coming and going at my house, my neighbors thought that I had lost my job and was selling drugs."

Equally difficult was trying to hire a kitchen staff of 25 from a "pretty thin" labor pool.  Until they opened, that is. Then "every cook in the city wanted to work there."

To that end, some of Pittsburgh's most recognized names have manned Kaya's kitchen, including Kevin Sousa of Superior Motors, Sean Ehland (now at Aster Restaurant in San Francisco), Jason Watts of Sienna Sulla and Mike Hendricks, who is  a team leader at Whole Foods.seanatkayafest 

And some of Hollywood's biggest stars have eaten there, too. Along with Bill Murray, Randy Quaid, Franco Harris and David Byrne of the Talking Heads, Kaya's staff has fed Woody Harrelson and Sharon Stone, who requested that staff not be allowed to look at her.

Here's the schedule for Sunday's fest, which runs from 3 to 11 p.m. :

11 a.m - 12:30 p.m.  -- A yoga practice lead by The Yoga Hive on Smallman St. in front of the restaurant. A $15 suggested donation does to Pittsburgh Food Bank, and all attendees will receive a voucher for a KayaFest drink.

2 p.m. -- DJ Grooving Jillian mixes it up with techno, disco and hip hop.

3:45 p.m.  -- The Byron Nash and Evan Thorsen Project

5:15 p.m. -- Working Breed

6:45 p.m. -- The Pressure

8 p.m. -- Timbeleza and Pittsburgh Samba Group

9:30 p.m. -- Truth and Rites


Big Burrito photos


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Eins, zwei, g'suffa!

Written by Gretchen McKay on . Events

Bierfest

Lovers of German food, beer and dancing typically have to “know” someone to catch a meal or performance at Teutonia Mannerchor: Most events at the 160-year-old German social club in the Deutschtown section of the North Side are for members and their guests only. 

This Saturday, May 16,  poses the rare exception.

The Bavarian-Austrian folk dance group G.T.V. D'Lustigen Isartaler of Pittsburgh is celebrating Stiftungsfest, or Founder’s Day, with a ceremonial parade, religious mass and dinner-dance at the historic two-story club. And they’re inviting you --  Regular Joe, with no club connections -- to join in. teutonia mannerchor exterior

The festivities begin at 3 p.m. in front of Teutonia’s clubhouse at 857 Phineas Street. There, members wearing traditional dress and waving German and American flags will lead a procession up Troy Hill Road to the historic Saint Anthony Chapel, where some 5,000 religious relics -- the second largest collection of sacred relics outside the Vatican -- are on display and a special mass will be celebrated at 4 p.m. auf Deutsch. 

A festive banquet dinner buffet featuring typical Bavarian food follows in the club’s upstairs Sangerhalle from 6 to 7 p.m. (don’t worry about having to schlep it back on foot  -- a bus will shuttle participants from the church). Then it’s on to an evening of traditional German dance and music. The dance band Siasswasser Tanzlmusi is traveling all the way from Detroit to play their wide repertoire of alpine volksmusik, and ticket holders also will enjoy performances by the Isartaler dance group and chorus. 

Tickets cost $12 for the music event (no food) or $30 with the buffet dinner. Children ages 12 and under are half price. There will be plenty of German beer, of course,  but keep in mind it’s a cash bar. 

isartaler foodAt with most events at the club, tracht -- traditional German regional dress that includes lederhosen for the men and dirndls for the women -- is always acceptable, perhaps even preferred. But street clothes are okay, too, so long as you don’t make the mistake of wearing jeans or tennis shoes and your shirt has a collar. 

A little history: Teutonia Mannerchor was founded in 1854, when the North Side was still known as the city of Allegheny. Named for the Isar River in Germany, D’Lustigen Isartale formed in 1972 as a way to promote and foster among its members a genuine love for Bavarian and Austrian traditions, customs and folk dancing. Most of its members are of Germanic descent, but not all: They're always on the lookout for those who love to dance and/or can carry a tune and would like to learn the art of Bavarian/Austrian folk dancing and singing.

More info: 724-822-9444 or www.isartalerpittsburgh.org.

Post-Gazette (top), Teutonia Mannerchor (middle) and D'Lustigen Isartale photos


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Press Club to honor local food journalism

Written by Bob Batz Jr. on . Events

05042015Quills

Many of us here at the Post-Gazette are tickled to be among the finalists for Golden Quill awards from the Press Club of Western Pennsylvania. Winners of the awards -- "recognizing professional excellence in written, photographic, illustration, broadcast and online journalism in Western Pennsylvania'' -- will be announced at the 51st annual Golden Quill Awards presentation on Thursday, May 21,at the Sheraton Station Square Hotel.

Honored will be a ton of local media folks in a ton of categories, but we'd like to brag -- er, share some of the finalists in the area of food and drinks, which include (in the order the Press Club listed):

2015 GOLDEN QUILL AWARD FINALISTS

Daily Newspapers and Wire Services, Circulation 45,000 and Over

Columns

Chris Togneri
“First Draft” [on beer]
Pittsburgh Tribune-Review

Food

Kari Andren
“Consumers Develop Taste for Low-Calorie Alcohols”
Pittsburgh Tribune-Review

Bob Batz Jr. 
“Meet the Delicacy That Is Bottarga”
Pittsburgh Post-Gazette

Melissa McCart
“Not So Sustainable”
Pittsburgh Post-Gazette

Gretchen McKay
“Pennsylvania's Saffron Belt” / “Saffron: Just a Pinch Will Do Ya”
Pittsburgh Post-Gazette

Page Design

Holly Artz
“The Art of Soup and Bread”
Pittsburgh Post-Gazette


Non-Daily Newspapers

Columns

Hal B. Klein
“On The Rocks”
Pittsburgh City Paper

Magazines

Community Service

Staff 
“From Field to Fork”
Pittsburgh Magazine

Charlie Stewart
“The Melting Wok”
SHADY AVE

Food Feature

Sherrie Flick
“What’s Cooking?”
Pittsburgh Quarterly”

Staff
“From Field to Fork”
Pittsburgh Magazine

Valentina and Cindi Lash
“Best Restaurants”
Pittsburgh Magazine

Columns

Hal B. Klein and Cindi Lash
“Grow. Cook. Drink.”
Pittsburgh Magazine

Best Cover Design

Mark Bender and Jennifer McNulty
“Fall Cover — Pittsburgh Feast”
Pittsburgh Quarterly

Illustration

Feature Illustration

Daniel Marsula
“A Brewers’ Thanksgiving” [image above]
Pittsburgh Post-Gazette

Daniel Marsula
“One Chef’s Quest”
Pittsburgh Post-Gazette

Radio

Feature

Kara Holsopple
“Ice Fishing on the Allegheny River”
The Allegheny Front

Online/e-Media

Community Engagement News

Staff
“PXI Live: Fish Fry Fridays”
WPXI


As noted above, there is a lot of other fine journalism. Read the full list of finalists here

Daniel Marsula/Post-Gazette illustration 

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Eat, drink, dance at Urbanist release party

Written by Bob Batz Jr. on . Events

04252015ticket
There is a TON going on this weekend, but one hot ticket is the one above -- for the release party for the third issue of the Urbanist, a printed guide to independent attractions across the city in the areas of food, drink, art, shopping and more.

So Saturday's PGH Spring Thing party, which runs from 6 p.m. to almost 2 a.m., has a lot going on, too.

The former CJ's at 2911 Smallman St. in the Strip District will be a music venue and bazaar of food and drink from current and forthcoming hot spots. The menu for the latter: 

Station: Pork belly with green garbanzo bean, egg custard, chili and bread crumb

The Ballroom (opening on the second floor of Round Corner Cantina): Green, eggs and ham: Fish sauce-glazed pork belly, egg-white puree, egg-yolk sauce, green onion; or grilled Japanese eggplant with lemon, miso, gomashio

Cure: Lardo and radish crostini or nduja and pickled pepper crostini

Bread & Salt: Bread with butter and anchovy

The Vandal: Vanilla chia pudding, rhubarb butter, rosemary-nutmeg granola and lamb sausage, pickled red cabbage, dill aioli

tako: tako punch of blanco tequila, pamplemousse, ruby red grapefruit juice, lime, sage, agave, hopped grapefruit bitters; spicy cucumber margarita of blanco tequila, cucumber/pepper juice, cointreau, lime​

Round Corner Cantina -- Tiki drinks by Will Groves, Sofia Sparkling cans, Tecate

Hop Farm Brewing -- two brews

You get samples of all the food and two drinks for your $25 admission, and you can buy additional food and drink (bars open at 6, food starts serving at 7).

It's $15 if you just want to come, starting at 10 p.m., for the music, by VIA, Obvious and DME with headliner Lunice. 

Get your real tickets here

Check out Urbanist Pittsburgh here















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Curtis Gamble's pop-up on April 11, updated

Written by Melissa McCart on . Events

gamblefood
UPDATE: Below, you'll find the menu for the April 11 pop-up at Thin Man Sandwich Shop. Tickets are $100 and are available by calling 724-882-0561 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it.

Station pop-up at Thin Man

First: Beet, citrus, goat cheese, cracker

Second: Butter-poached halibut, pickled rhubarb, fava beans, buttermilk, popcorn dashi

Third: Grilled octopus, dill gnocchi, dandelion greens, yogurt, green olive, red-pepper jus

Fourth: Grilled hanger steak, charred carrot, fines-herb hash brown, English pea and Serrano-chili sabayon

Fifth: Popcorn panna cotta, salted caramel, caramel corn
_____________________________________________

March 10, 2015

Those eager for a preview of Curtis Gamble's upcoming Bloomfield restaurant called Station should know this: Though the March 15 dive-bar pop-up has been cancelled, he'll host a dinner at Thin Man Sandwich Shop in the Strip District at 7:30 p.m. on April 11. The five-course all-inclusive dinner with a drink pairing costs $100 per person.

The chef of Downtown's Grit & Grace, in partnership with Justin Janosko and John Pieranunzi of Craftwork Kitchen in Downtown's U.S. Steel Tower, is in the process of taking over the D'Amico's space at 4744 Liberty Ave., serving "new American food and some classics spun in a Mediterranean fashion," Mr. Gamble told the Post-Gazette.

The dive-bar pop-up was cancelled as the business changes ownership and navigates the sale of the liquor license.

Station is shooting to open in May or June.

Mr. Gamble envisions Station as a "public house or public watering hole." The name evokes both "where you are in life" and "a place where a lot of people come to gather," he said. He plans cocktails and "a great beer list" to accompany the food.

John Colombo photo


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Superior Motors starts pop-ups

Written by Gretchen McKay on . Events

sousa table

Kevin Sousa fans champing at the bit to sample the eats at Superior Motors, his much-anticipated Kickstarter-funded restaurant in Braddock, are in luck. 

This past Wednesday, the Pittsburgh chef announced a series of "R & D" pop-up dinners  to be offered this spring in his very own home kitchen, as a way to show folks what the food will be like. 

After so many months of planning, "it's time to get back in the kitchen," says Sousa, who recently was profiled on Eater.com.

The BYOB meals are sure to be one hot ticket: He says the first, on Feb. 2, sold out in five minutes after he tweeted a link for tickets on ShowClix. At 10:15 p.m., no less.  

SOUSA 3Mr. Sousa still can't pinpoint when, exactly, the 50-seat Braddock Avenue restaurant -- it sits opposite U.S. Steel's belching Edgar Thomson Works -- will open for business, other than to say it should be sometime in late spring. While original plans called for an early January/February opening, no one should be surprised that a project this nuanced and complicated would face delays, he notes. 

"There's inevitably going to be problems when you're moving 100 tons of old concrete."

But now that all the permits are in order and actual construction has started -- they're pouring new concrete this week, and will begin framing as soon as it's cured -- things should move fairly quickly, he says.

In holding the pop-up dinners, all of which will have just 10 seats up for grabs, Mr. Sousa hopes to get both positive and negative feedback on menu items he'll be testing. In keeping with farm-to-table philosophy, dishes will be seasonal and locally sourced when possible.sousa outside

He expects to hold at least three dinners, and maybe as many as six or seven, "if it's not a burden on my family or home," a former warehouse with a funky third floor (it's crafted from a shipping container) that used to belong to Braddock Mayor John Fetterman.

"It's the same way we played with Salt before it opened," Mr. Sousa says, referring to the Garfield restaurant he launched in Sept. 2010 and sold in Feburary 2014 to architects and co-owners Doug and Liza Cruze. 

In light of his new responsibilities with Superior Motors, he also closed Station Street Hot Dogs in East Liberty in November, and is in the process of divesting himself of Union Pig and Chicken, which he opened in 2012, with an arrangement to sell it to two employees. 

With guests seated at his own kitchen table, expect the meals to be very personal affairs -- more like an intimate dinner with friends than a night on the town. "But the vibe will mimic some aspects of Superior Motors," he says, with open, minimalistic interior spaces  and a gritty urban landscape on the outside.   

Guests will either score a seat at a six-top in front of a large window overlooking the historic Carnegie Library across the street, or at the counter facing the open kitchen (and working chef). Cost is $85, plus tax, gratuity and service charge.

The seasonal menu for February's first dinner isn't yet set, but Mr. Sousa says it will feature seven courses, including grass-fed beef and Lampost Farm chicken.   "It will be wintery, for sure."

Expect to see sous-vide action at future dinners, along with a "rustic impression" of the creative American food he's known for.

Proceeds benefit Superior Motors and Braddock Redux, a nonprofit that serves to better the community through training projects, art and green initiatives, and the creative re-use of existing projects. The restaurant is a case in point -- the site was one of the first indoor Chevrolet dealerships in the country, and the former convent next door eventually will house stagiaires and culinary and service interns.  

For info on future pop-ups, you can follow Mr. Sousa and Superior Motors on Twitter @SM15104 or on Facebook

Kevin Sousa photos


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