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what-s-dishing-on-the-blogs-bbq-ribsThis week, we have BBQ ribs, soups and stews. Here's what's dishing on the blogs we follow:On the savory front, the Brown Eyed Baker prepared glorious Slow Cooker BBQ Ribs. Haute Pepper Bites threw together a colorful Maple Roasted Root Vegetables and Squash dish. Linda from...
prentiss-orr-resigns-from-pennsylvania-pure-distilleriesThe Forks learned this afternoon via correspondent Bill Toland that Prentiss Orr, at right in the photo above, has resigned from Pennsylvania Pure Distilleries, which makes Boyd & Blair vodka. Mr. Prentiss said he can't talk about it, but he has had some issues with Barry...
sharpen-those-knivesSure, you can slice and dice with a dull knife. But the question is: Do you really want to? As anyone who's ever tried to cut through an old tomato with a worn-down blade can tell you, dull knives put you at greater risk for injury -- having to press harder while you're slicing...
cure-pairs-with-the-commoner-for-two-fall-dinnersOn the heels of his dinner at the James Beard House in New York on Monday, chef Justin Severino of Cure in Lawrenceville announces two collaborative dinners on Nov. 4 and Dec. 9 with Dennis Marron, the chef for The Commoner in the upcoming Hotel Monaco, Downtown. The...
at-the-intersection-of-artisan-food-and-tablewareThe Society for Contemporary Craft is at it again, bringing together edibles and art. The Strip District center announced its latest annual CRAFTED exhibit like this: "Dining is a daily part of life, and is often treated as a routine of physical necessity rather than a culinary...
what-s-dishing-on-the-blogs-good-eatsThis week, we have simple salads and magic desserts. Here's what's dishing on the blogs we follow:How about we start with dessert. Katy baked smooth and chocolatey Zingerman's Black Magic Brownies in her BakingDomesticityandAllThingsMini kitchen. The Brown Eyed Baker made...
piccolo-forno-to-open-grappariaSometime next month, Piccolo Forno owner Domenic Branduzzi hopes to start the build out for Grapparia, a wine bar and grappa destination behind his Lawrenceville restaurant. "I wanted to have a space where my customers can hang out while they're waiting for a table," he...
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