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what-s-dishing-on-the-blogs-summer-staplesThis week, we have summer staples and sweet things. Here's what's dishing on the blogs we follow:With summer in full swing, grilling is a must! Jessica from How Sweet It Is was obsessed with these mouthwatering Smoky Sweet Cherry Pepper Cheeseburgers, whereas Bill from Three...
paint-nite-at-notion-no-reallyChef David Racicot is well-known for the ultra-creative, modernist dishes he cooks up at Notion and the absolutely gorgeous way he plates them. It's the very definition of culinary artistry.By hey -- we eaters like to dabble in the arts, too, given the chance. Especially when...
maggie-s-farm-calls-forth-the-undeadPittsburgh's craft rum distiller, Maggie's Farm, is releasing a specially made reserve rum named the Queen's Share by closing off its 3200 Smallman Street block for its first annual Zombie Party. From 4 to 8 p.m. on Sunday, July 27, the street should be crawling with...
franktuary-downtown-to-close-nola-reopens-and-other-newsThere are a handful of openings and closing announcements this week, starting with:1. India Garden in Oakland has closed. The restaurant owned by Didar Singh is listed for sale for $1,300,000.  Mr. Singh also owns the year-old All India, but its opening head chef,...
aiello-s-is-open-in-penn-townshipSo, breakfast in a pizza shop? Like many residents of Penn Township, my son and I were anxiously awaiting the opening of Aiello's Pizza LLC here in Harrison City for what seems like an eternity. (It's not affiliated with the famed Squirrel Hill Aiello's, but owner Pete...
what-s-dishing-on-the-blogs-ice-cream-monthThis week, we have tons of ice cream on the menu! Here's what's dishing on the blogs we follow:In July, we're celebrating National Ice Cream Month! As a result, the girls from eatPGH decided to try a different ice cream place every day for the entire month. The Brown Eyed Baker...
remodeling-prix-fixe-dinner-and-summer-wine-discounts-tuesday-newsTartine is open for dinner on weekends.  On Fridays and Saturdays, the charming West End Village restaurant will offer a five-course prix-fixe that includes soup, salad, first course, a choice of entree and dessert for $45. It's reservations-only, BYOB. Owner Louis Bucci...
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