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from-umami-to-casellula-and-beyond-this-week-s-eventsFrom an Alice Waters tribute, to previews of new restaurants, here are a few cherry-picked food events for your week and beyond:1. Last week, I visited the menu run-through for the Alice Waters tribute gala to be held on September 12, at the Ada and George Davidson Event and...
what-s-dishing-on-the-blogs-summer-platesThis week, we have colorful summer dishes and coffee-flavored desserts. Here's what's dishing on the blogs we follow:The Hungry Hounds baked a vibrant Summer Harvest Pizza, while Jessica from How Sweet It Is cooked mouthwatering Summer Skillet Gnocchi. If you're in the mood for...
what-s-dishing-on-the-blogs-tropical-dishesThis week, we have exotic breakfasts and stone fruit desserts. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is spoiled us with these juicy Tropical Banana Rum and Melon Breakfast Bowls. If you're looking for a more traditional breakfast, try Linda's...
pittsburgh-restaurant-week-blogger-dinner-at-grand-concourseThe summer edition of Pittsburgh Restaurant Week 2015 is in full swing! From Aug. 10 to Aug. 16, over 85 restaurants in and around the burgh are offering prix-fixe menus, delicious food and special deals to impress the Pittsburgh patrons. After a fun kick-off party at the...
this-week-s-food-news-bakn-delay-winghart-s-and-sienna-on-the-squareHere's today's rundown on restaurant news: 1) Bakn, the breakfast and lunch place from chef Randy Tozzie and Susan McMahon in Carnegie, had planned on a May debut. The partners are still waiting to open.  Today's delay stems from a wait to get the gas turned on. With...
what-s-dishing-on-the-blogs-french-dessertsThis week, we have delicious French desserts and intriguing breakfast choices. Here's what's dishing on the blogs we follow:At Simply Romanesco, I baked a glorious Blueberry-Pistachio Galette, a super easy dessert for any novice baker. Haute Pepper Bites decided on a French Silk...
what-s-dishing-on-the-blogs-small-bites-and-sweet-treatsThis week, we have tasty small bites and enticing sweet treats. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is lured us with her favorite Beer Marinated Flank Steak Fajitas. Linda from Dinner Plan-it put the smoker to good use with her Hickory Smoked...
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