This week, we have delicious bacon dishes and lovely desserts. Here's what's dishing on the blogs we follow:
Let's jump straight to the insanely good bacon recipes! Linda from Dinner Plan-it made a decadent appetizer of Bacon Wrapped and Stilton-Stuffed Fresh Black Mission Figs. Chef Chuck from Cooks and Eats prepared a rich and super-tasty Bacon, Gouda and Crab Dip. The Brown Eyed Baker served us a Creamy Caramelized Onion & Roasted Garlic Dip recipe. Sam from Haute Pepper Bites shared with us the recipe for comforting Turkey Meatballs Over Parmesan Mash, and Pittsburgh Magazine announced that chef Kevin Costa from Crested Duck will share his cured meats with the rest of the nation. But if you prefer something on the lighter side, try Sincerely Caroline's Potato Taco (Taco de Papa).
On the dessert menu, Katy baked a special French Apple Cake in her BakingDomesticityandAllThingsMini kitchen, Yum Yum whipped up a very easy Nectarine Upside Down Cake with Salted Caramel, whereas the Sugar Pixie opted for wonderful Pumpkin Muffins, and Jessica from How Sweet It Is wanted Homemade Chocolate Covered Graham Crackers.
And in restaurant news, Yum Yum revisited Mercurio's, the girls from eatPGH reviewed Grit & Grace, while Chef Chuck from Cooks and Eats made it to Hog Father's Old Fashioned BBQ in Washington, Pa., and Bill from Three Dogs BBQ paid a visit to the Turkey Hill Brewing Co. in Bloomsburg.
See you back here soon!
Pittsburgh Magazine photo