This week, we have homemade pizza and a great spread of winter soups. Here's what's dishing on the blogs we follow:
Jessica from How Sweet It Is came up with a fantastic Meat Lovers Pizza and Bill from Three Dogs BBQ chose a Wood Fired Sweet Sausage and Broccoli Pizza. Also on the savory side, Culinary Cory prepared a filling Classic Lasagna, whereas Yum Yum whipped up simple and tasty Cucumber Crab Appetizers.
Katy showed us how to make the easiest Homemade Slow Cooker Turkey Stock in her BakingDomesticityandAllThingsMini kitchen, while Bill from Three Dogs BBQ went with a Smoked Marrow Bone Beef Broth version. On a similar note, Linda from Dinner Plan-it shared her flavorful Saged Potato Dumpling Turkey Vegetable Soup recipe, and Sam from Haute Pepper Bites put her money on this Creamy Spicy Sausage & Tortellini Soup.
For a sweet fix, try Sugar Pixie's gorgeous Vanilla Bundt Cake with Vanilla Buttercream, Sincerely Caroline's Gluten-Free Pumpkin Pancakes, the boozy Pumpkin-Ginger Bread Pudding from Haute Pepper Bites, or Brown Eyed Baker's cute Chocolate Crinkle Cookies.
On the restaurant front, Yum Yum checked out Braddock's Pittsburgh Brasserie; the girls from eatPGH visited Clifford's Restaurant; Pittsburgh Magazine stopped by Carmella's Plates and Pints; and Good Food Pittsburgh announced the new winter menu at Wild Rosemary.
See you here next week!
How Sweet It Is photo