This week, we have Halloween treats and an assortment of meaty and vegetarian options. Here's what's dishing on the blogs we follow:
Let's start with dessert! The Brown Eyed Baker made adorable Pumpkin Cupcakes with Cream Cheese Frosting while Katy opted for Red Velvet Cupcakes with Oreo Cream Cheese Frosting at BakingDomesticityandAllThingsMini. And Jessica from How Sweet It Is tried homemade Chocolate Peanut Butter Fudge Stuffed Caramel Apples.
In terms of vegetarian options, Haute Pepper Bites shared a delectable family recipe of Artichoke Quiche. Jessica from How Sweet It Is assembled a super colorful Thai Brussels Crunch Salad, and Chef Chuck from Cooks and Eats prepared a flavorful Vegetarian Sweet Potato Salsa that goes perfectly with chips, fish and poultry.
On the carnivore menu, Bill from Three Dogs BBQ concocted a new Beer and Butter Injected Pork Roast recipe. Linda from Dinner Plan-it shared with us recipes for loaded Spinach & Parm Meatballs and Sausage with Hot Banana Pepper Sauce hoagies, and a comforting Meatballs, Sausage & Shells Quick and Easy Casserole. Katy roasted smoky Maple Dijon Roasted Apples, Potatoes, Sprouts & Sausage in her BakingDomesticityandAllThingsMini kitchen, while Yum Yum put together a flaky Havarti Apple Ham Tart.
Lastly, on the restaurant front, Yum Yum dined at Stonecat Cafe in Hector, N.Y., Dan from Pizza Walk with Me talked about pizza culture with the founders of Pizza Brain, and the girls from eatPGH named the five local breweries we need to know before the Beers of the Burgh Winter Warmer including Draai Laag in Millvale, Reclamation Brewing Co. in Butler and Apis Mead in Carnegie.
See you here next week!
Brown Eyed Baker photo