This week, we have grilled sandwiches and easy pizza concoctions. Here's what's dishing on the blogs we follow:
Linda from Dinner Plan-it gobbled down a crunchy Eggplant Parm Grilled Cheese Supreme for dinner, while Sam from Haute Pepper Bites wolfed down an awesome Griller Sandwich with Roasted Red Pepper Mayo. On the somewhat lighter side, Jessica from How Sweet It Is made BBQ Chicken and Pineapple Lettuce Wraps, and Chef Chuck from Cooks and Eats prepared Tequila Prawns with Cilantro, Basil, Honey, and Sweet Peppers.
On the pizza menu, The Hungry Hounds whipped up a vibrant Carrot Ricotta Tart with Herbs and the Brown Eyed Baker went for a flavorful Pepperoni Pizza Monkey Bread with Dipping Sauce. For a touch of sweetness, try the colorful Coney Island Cheesecake from How Sweet It Is or the Classic Pound Cake from the Brown Eyed Baker. And for even more inspiration, check out Hungry Hounds' cookbook collection.
Lastly, on the restaurant front, the girls from eatPGH reviewed Osteria 2350; Chef Chuck from Cooks and Eats paid a visit to Lenzis in Monongahela; according to Good Food Pittsburgh, Spoon introduced new spring cocktails; Hal B. Klein at Pittsburgh Magazine informed us that the city's food community paid tribute to Penn Mac's "Dearheart"; Yum Yum recapped her dining experience at 22 North in Wrightsville Beach, N.C.; whereas Bill from Three Dogs BBQ attended the Salt City BBQ Festival in Syracuse, N.Y.
See you here next week!
Dinner Plan-it photo