The Forks blog
PG Farmers Market Finder
From St. Petersburg with vodka
Virginia Phillips went to Russia and drank a lot of little glasses of vodka with little plates of food, and tells us how we can recreate the experience at home.
Rachael Ray's new cookbook
Gretchen McKay chats with Rachael Ray and tests a delish Catalan Chicken Stew from her new cookbook, "Week in a Day." Gretchen really likes the book, too.
For her What's for Dinner feature this week, and for her visiting son, Tom, Gretchen McKay made these Cola-Shredded Beef Tacos.
Cooking with Lidia
Gretchen McKay gets together with Lidia Bastianich and does some cooking (including these Peppers Piedmontese") from her new "Lidia's Commonsense Italian Cooking."
What's for Dinner: Spicy Creole Quinoa Stew
Spicy Creole Quinoa Stew
What's for Dinner: Cola Shredded Beef Tacos
Cola Shredded-beef tacos
Dine / How to stock the winter bar
One of my favorite drink writers, Jason Wilson, wrote a column for The Washington Post on how to stock a bar for under $300 that's versatile and offers a...
What's for Dinner: What to drink
Let's be honest. No one's cooking dinner tonight. Like me, you're way too busy worrying about getting tomorrow's turkey on the table and will...