This week, we have BBQ ribs, soups and stews. Here's what's dishing on the blogs we follow:
On the savory front, the Brown Eyed Baker prepared glorious Slow Cooker BBQ Ribs. Haute Pepper Bites threw together a colorful Maple Roasted Root Vegetables and Squash dish. Linda from Dinner Plan-it cooked a rich Angry Orchard Beef, Pumpkin & Apple Stew, and Jessica from How Sweet It Is made a super satisfying White Bean Tortellini Soup with Broiled Havarti Toasts.
On the side dish menu, we have Chef Chuck's flavorful Over the Top Scalloped Potatoes at Cooks and Eats, Bill's Fire Roasted Garden Salsa at Three Dogs BBQ, and Culinary Cory's blissful Slow Cooker Applesauce. This last recipe can easily be enjoyed for breakfast or brunch. For something sweet, head over to BakingDomesticityandAllThingsMini for 20 devilishly delicious Halloween treats.
On the restaurant scene, Chef Chuck from Cooks and Eats reviewed 61 B Cafe in Regent Square, Dan from Pizza Walk with Me paid a visit to Espresso a Mano, the girls from eatPGH dined at Mezzo, while Yum Yum checked out Poppleton Bakery & Cafe in Corning, N.Y.
See you here next week!
Brown Eyed Baker photo