This week, we have springtime dishes, decadent sweets and restaurant announcements! Here's what's dishing on the blogs we follow:
Liz from Stiller Snacks whipped up adorable Yinzer Cookies. Yum Yum opted for a smooth and impressive Vanilla Cheesecake, whereas the Brown Eyed Baker made the Best Butterscotch Pudding. These great desserts will definitely satisfy your sweet tooth!
On the main course spectrum, Jessica from How Sweet It Is prepared a colorful Spring Pasta with Blistered Tomatoes and Eggs. Katy baked crunchy Panko Peanut Salmon in her BakingDomesticityandAllThingsMini kitchen. Linda from Dinner Plan-it grilled Fresh Blackberry Chipotle BBQ Sauce Pork Chops. And if you're in the mood for gluten-free, try the delightful Pad Thai Veggie Noodles from Sincerely Caroline. Light and flavorful recipes just in time for spring!
And on the restaurant scene, D&T: in the burgh enjoyed an East End Beer Dinner at Social in Bakery Square and the girls from eatPGH announced that Eat'n Park launched their new Park After Dark menu, which includes items such as chili cheese fries and fried pickles, buffalo chicken wraps and gourmet grilled cheeses, or the delicious waffle sundae shown above!
See you here next week!