This week, we have colorful summer dishes and coffee-flavored desserts. Here's what's dishing on the blogs we follow:
The Hungry Hounds baked a vibrant Summer Harvest Pizza, while Jessica from How Sweet It Is cooked mouthwatering Summer Skillet Gnocchi. If you're in the mood for tacos, the Spicy Barbacoa with Chilies from Dinner Plan-it or the Walleye Fish Tacos with Roasted Corn and Peach Salsa from the Parmesan Princess are both great options. For something simple, try Sugar Pixie's Cheesy Garlic Bread.
For a sweet bite, try the airy Mocha Mascarpone Mousse from The Hungry Hounds, the smooth and Creamy Chocolate Pudding from Yum Yum, or the amazing Vietnamese Iced Coffee Ice Cream from How Sweet It Is. If you're searching for something slightly more traditional, Brown Eyed Baker's Fudgy Pudgy Brownies are an excellent choice.
On the restaurant scene, the girls from eatPGH ventured out to Park Bruges Cafe for some traditional French flatbread and hearty braised short ribs; Yum Yum dined at Hough's where she tried the Grilled Cheese Sliders and Hough's House Burger; Friendly Pittsburgh Foodie reviewed her first dinner at Gaucho Parrilla Argentina where she ordered La Casa Salad, with Grilled Shrimp from Gaucho, and Chorizo Blood Sausage among others; Hal B. Klein at Pittsburgh Magazine assessed the food at Station, The Vandal and Driftwood Oven; and Good Food Pittsburgh announced that Dinette will be hosting a Tuscan Wine Dinner on Aug. 24; the menu will include Roast Free Range Chicken with Panzanella and Pancetta-Wrapped Black Mission Figs with Greek Yogurt and Clover Honey.
See you back here soon!
The Hungry Hounds photo