This week, we have summer staples and sweet things. Here's what's dishing on the blogs we follow:
With summer in full swing, grilling is a must! Jessica from How Sweet It Is was obsessed with these mouthwatering Smoky Sweet Cherry Pepper Cheeseburgers, whereas Bill from Three Dogs BBQ grilled some creamy polenta. Likewise, Alex and Kathy broke out their smoker with deliciously looking ribs at Chew me! and the Sugar Pixie taught us how to harvest garlic, another summer staple activity. And Chef Chuck shared useful tips on how to get your grill ready for a lengthy grilling season at Cooks and Eats.
To keep our sweet tooth in check this summer, Katy baked really good Tropical Carrot Cupcakes with Cream Cheese Frosting in her BakingDomesticityandAllThingsMini kitchen; Linda made crunchy Beer Caramel Chocolate Almond Bar Cookies at Dinner Plan-it; and the Brown Eyed Baker created a fabulous Chocolate-Peanut Butter Banana Cream Pie with Pretzel Crust.
Lastly, we can't overlook the ice cream concoctions! Yum Yum churned a smooth and rich Gianduja-Stracciatella Gelato, Sam from Haute Pepper Bites whipped up a nice combo of Kahlua & Coffee Malted Ice Cream, while the girls from eatPGH continued their ice cream month adventures with seven new ice cream places.
See you here next week!
How Sweet It Is photo