This week, we have a full summer menu – everything from breakfast to desserts and drinks: granola, salads, sandwiches, pasta, pizza, fish, ice cream, chocolate, and a frisky Bloody Maria! So, here's what's dishing on the blogs we follow:
We're starting with breakfast at Simply Romanesco, where I shared my everyday morning treat – creamy plain yogurt mixed with spoonfuls of nicely spiced, crisp and nutty Homemade Granola. Rest assured, you'll start your day the right way!
On the Pittsburgh Hot Plate, Chef Chuck prepared a healthy Vegan Quinoa Salad with Mint, Basil, Toasted Pine Nuts, Beans, and Tomatoes, and then switched to rich Fettuccine Alfredo with Bacon and Scallops. He had me at "bacon"!
Katy made a light and tasty Greek Tilapia with Tomato Feta Orzo in her BakingDomesticityandAllThingsMini kitchen; Dan from Pizza Walk With Me celebrated the 124th anniversary of the naming of Pizza Margherita with more pizza ... pictures; while Linda from Dinner Plan-it enjoyed a refreshing Bloody Marias - Verde-Style.
And the Brown Eyed Baker went for a toasty and smooth Toasted Almond Fudge Ripple Ice Cream, and super chocolatey Triple Chocolate Scones. That's a tough choice!
Finally, the girls from eatPGH announced that the Northside Leadership Conference is hosting the Northside Sandwich Week from June 17 through June 23, and are giving one lucky winner two tickets to the Northside Sandwich Sampler event on Thursday, June 20, from 6 to 9 p.m. at the Northside Elks Club. Make sure you enter to win!
See you here next week!
Simply Romanesco photo