With Thanksgiving looming, our local bloggers are rounding up their favorite recipes. Here's what's dishing on the blogs we follow:
The Brown Eyed Baker shared a tasty Brussels Sprouts with Pancetta, Cranberries & Pine Nuts recipe, and Jessica from How Sweet It Is whipped up some "not so boring" Garlic Goat Cheese Mashed Potatoes. Bill from Three Dogs BBQ put his smoker to good use for these quick and Crispy Roasted Root Vegetables and Red Potatoes, while Katy tossed together a fast Rosemary Garlic Roasted Mushrooms side dish in her BakingDomesticityandAllThingsMini kitchen. For a light and simple salad, try Sincerely Caroline's Butternut Squash & Toasted Pecan Salad with Goat Cheese.
For something sweet to nibble on, Katy baked adorable Pumpkin Cupcakes with Gingersnap Cookie Crusts and Marshmallow Frosting in her BakingDomesticityandAllThingsMini kitchen, and Chef Chuck from Cooks and Eats made traditional Pumpkin Cookies. Want more inspiration? Head over to How Sweet It Is for an impressive list of Thanksgiving recipes!
Finally, on the restaurant scene, Chef Chuck from Cooks and Eats dined at California Pizza Kitchen at the Ross Park Mall, the girls from eatPGH tried Kaleidoscope Cafe, whereas Yum Yum explored a couple of restaurants in Ithaca and Geneva, N.Y., including The Crow's Nest and Parkers Grille & Tap House.
See you here next week!
How Sweet It Is photo