This week, we have pizza feuds and frozen desserts. Here's what's dishing on the blogs we follow:
Dan from Pizza Walk with Me uncovered a new and exciting pizza rivalry between Pizza Boat and the new competitor in town, Bread + Salt. To learn more, Pittsburgh Magazine invites us to get familiar with Pizza Boat, this new mobile vendor that serves 9-inch pies on Fridays, Saturdays and Sundays outside Bar Marco in the Strip District. And Linda from Dinner Plan-it focused on a different kind of pizza: a dreamy True Blue Maryland Crab, Artichoke and Jalapeno Dip Pizza. Pizza seems to be on everyone's mind these days!
On the non-pizza-spectrum, Jessica from How Sweet It Is prepared a satisfying Nectarine and Fig Summer Salad with Crispy Pancetta, Katy made a colorful Chicken with Strawberry & Avocado Salsa in her BakingDomesticityandAllThingsMini kitchen, and Kathy from Chew me! was impressed with her Easy No-Knead Artisan Bread. For something sweet, head over to Haute Pepper Bites for a fruity Lemon Blueberry Pound Cake.
On the ice cream front, the girls from eatPGH are still taking ice cream stores by storm. Yum Yum whipped up flavorful Chocolate Chip Cookie Dough Ice Cream, while the Brown Eyed Baker churned lovely Coffee and Doughnuts Ice Cream. And Chef Chuck from Cooks and Eats encouraged us to cool off with The Climate Reality Project that's giving away free Ben & Jerry's ice cream around town, next week.
See you here next week!
Pittsburgh Magazine photo