This week, we have local food events and tasty recipes. Here's what's dishing on the blogs we follow:
September is packed with food events! On Sept. 13, Chef Chuck from Cooks and Eats invites us to The Pittsburgher, the annual gourmet burger competition and music festival. Pittsburgh Magazine informed us of the garden-to-table dinner inside the Pittsburgh Botanic Garden on Sept. 21. And the girls from eatPGH are giving away a pair of tickets to the A Taste of Grow Pittsburgh, the annual fundraiser for Grow Pittsburgh, which will take place on Sept. 21 at the Pittsburgh Center for the Arts.
On the homemade menu, Katy transitioned from summer to fall with this Cheesy Mushroom Tomato Chicken in her BakingDomesticityandAllThingsMini kitchen. Bill from Three Dogs BBQ shared his recipe for Stuffed Biscuit Fattie, a great dish during football season. Linda from Dinner Plan-it fancied this Fresh Corn, Potato, Tomato, Jalapeno and Bacon Chowder, while Jessica from How Sweet It Is also mixed fresh corn in her Lobster Bisque Pot Pies. And if you're hungry for more seafood, try Yum Yum's Crab Salad Stuffed Zucchini Boats. For something sweet, head over to Cooks and Eats for some nutty Candied Chocolate Bark, or to the Brown Eyed Baker for some fantastic Salted Caramel Apple Cinnamon Rolls.
On the restaurant scene, D&T: in the burgh dined at The Oven Pizza Co. in Wexford and Yum Yum stopped by Downey's House in Robinson. In honor of National Cheese Pizza Day, Dan from Pizza Walk with Me listed the cheese pizzas he's eaten in the past few months, while the girls from eatPGH explored more Cleveland restaurants.
See you here next week!
Cooks and Eats photo