With the holidays and cold weather upon us, we can't help but embrace festive drinks and sturdy stews! Here's what's dishing on the blogs we follow:
The Brown Eyed Baker added a creamy and substantially boozy Old-Fashioned Eggnog to her holiday party, while Linda shared a creative Fennel, Lemon & Hendrick's cocktail recipe at Dinner Plan-it. If you want something booze-free, then The Sugar Pixie's Ovaltine Hot Chocolate is for you! I'll stick to the spiked beverages and also revisit last year's holiday drinks!
The rich comfort food menu is generous this week! Katy threw together a flavor-packed Sausage & Gnocchi Soup in her BakingDomesticityandAllThingsMini kitchen. Chef Chuck took advantage of the ever so popular yams and rustled up easy Spiced Yams with Streusel Topping at Cooks and Eats, and Jessica from How Sweet It Is baked a cheesy Brussels Sprouts Lasagna.
If you crave gluten-free, try Sincerely Caroline's Roasted Potato and Red Curry Soup. For a taste of Thai comfort food, check out Chew me! And Bill from Three Dogs BBQ prepared homemade Turkey, Stuffing, and Mashed Potato Pierogies, a great way to use up those extra Thanksgiving leftovers! These hearty and delicious recipes will keep you warm and satisfied and help you forget the wintry weather outside!
Cheers and see you here next week!
Brown Eyed Baker photo