This week, we have sloppy sandwiches and fancy booze. Here's what's dishing on the blogs we follow:
Haute Pepper Bites tempted us with a massive Blackened Chicken Po' Boy, while How Sweet It Is lured us with dreamy Tortilla Crusted Chipotle Salmon Sliders. Linda from Dinner Plan-it prepared divine Eggs in Purgatory with Sweet Italian Sausage, whereas Chef Chuck from Cooks and Eats and Yum Yum preferred easy and tasty side dishes: Mango Salsa with Strawberries and Pineapple, and Cauliflower Snowflakes respectively.
For a proper end to a good meal, have a gulp of Culinary Cory's Old Fashioned, Yum Yum's Snap & Ice Tea Cocktail or the Blood Orange Bourbon Smash with Spicy Vanilla Sugar from How Sweet It Is. For a sweet treat, try Brown Eyed Baker's Cap'n Crunch Milkshake or Sugar Pixie's Sour Cream Old-Fashioned Doughnuts.
On the restaurant spectrum, the girls from eatPGH advised us not to miss the dive bar pop-up restaurant on March 14; Good Food Pittsburgh introduced the new menus at Lidia's Italy; and Pittsburgh Magazine explored Hungary's bar scene.
See you back here soon!
How Sweet It Is photo