• 20140906lfApples
  • diyor2-2

  • San-Lorenzo
  •  20140919hdPantryFood

  • Discovering Hidden Harvest
    Jessica Server goes on one of the first pickings with a new local group that harvests fruit and nuts and shares them with hungry people, the tree owners and volunteers.
  • Cafe Diyor
    If you're up for an adventure, writes dining critic Melissa McCart, get introduced to Uzbek food at this new Downtown cafe.
  • Munch goes to San Lorenzo
    Munch, aka Dan Gigler, goes with his dad to San Lorenzo Ristorante, a "fine addition of Roman flair" to Lawrenceville.
  • A gift of 300 Crock-Pots
    Bob Batz Jr. visits Milkman Brewing as it opens in the Strip District and checks out the Crowlers at Hough's in Greenfield.
grapperia-kombucha-and-other-restaurant-news
Here's a late-afternoon round-up of openings, shout-outs and upcoming events. Grapperia opened in Lawrenceville on Saturday. It's the charming grappa-slash-cocktail bar from Domenic Branduzzi and the team at Piccolo Forno around the corner. Check out the menu here.Red Star...
take-a-wine-walk-in-grove-city
The formerly dry town of Grove City (wet since 2007) is preparing for its sixth annual Winter Wine Walk, one of the more popular events meant to increase traffic through the shops and businesses of "Olde Town Grove City."More than 20 merchants around town will host wineries and...
snacks-for-the-pittsburgh-sports-fan
Like showing support for your favorite local athlete by donning his jersey or hitting the links with his limited-edition irons?Now you can show the love (while supporting a good cause) by stuffing a tasty snack food into your mouth. This Friday, Feb. 27, Pittsburgh Penguins...
it-was-soupy-weather-on-the-south-side
Soup trumped snow and slush this past Saturday afternoon on the South Side as roughly 1,030 hungry participants trudged through a blast of wintry-mix nastiness to sample the stews, broths, bisques, chilis and consommes of the 12th annual Mid-Winter South Side Soup...
what-s-dishing-on-the-blogs-sandwiches-and-booze
This week, we have sloppy sandwiches and fancy booze. Here's what's dishing on the blogs we follow:Haute Pepper Bites tempted us with a massive Blackened Chicken Po' Boy, while How Sweet It Is lured us with dreamy Tortilla Crusted Chipotle Salmon Sliders. Linda from Dinner...
pittsburgh-distillers-bring-home-gold
This past weekend, two local distillers picked up some nice bling and nicely repped Pittsburgh in the process. This was Sunday night at the American Craft Spirits Association's Second Annual Craft Spirits Competition at the group's convention and trade show in...
primanti-s-releasing-a-new-sandwich
Primanti Brothers Restaurants is tomorrow launching a new if temporary sandwich: The Tempting Trio. It's stacked with genoa salami, capicola and fresh mortadella, produced locally by Parma Sausage. The sammie part of the company's "Hell Bent or Heaven Sent Promotion," which also...
three-nods-for-pittsburgh-restaurants-from-the-james-beard-foundation
UPDATED. Apologies to Mr. Severino for not including him in the initial announcement. Today, the James Beard Foundation announced the 2015 list of semi-finalists for its annual awards and Pittsburgh restaurants claim four spots. Executive chef of Bar Marco in the...
social-house-seven-will-open-in-the-former-bossa-nova-space-downtown
Adam, Michael and Patrick DeSimone of AMPD Group will open Social House Seven at 123 Seventh St., Downtown, this summer in what had been Bossa Nova. The 7,300-square-foot space will be a Japanese-style izakaya, lounge and event space in the Aria Cultural District Lofts that...
what-s-dishing-on-the-blogs-valentine-s-day-ideas
This week, we have more chocolate desserts for Valentine's Day and homey savory recipes. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is dazzled with a scrumptious Chocolate Cream Pie with Vanilla Whipped Cream. The Brown Eyed Baker shared her Ultimate...
See more articles on The Forks Blog »

Food Video