• 20140906lfApples
  • diyor2-2

  • San-Lorenzo
  •  20140919hdPantryFood

  • Discovering Hidden Harvest
    Jessica Server goes on one of the first pickings with a new local group that harvests fruit and nuts and shares them with hungry people, the tree owners and volunteers.
  • Cafe Diyor
    If you're up for an adventure, writes dining critic Melissa McCart, get introduced to Uzbek food at this new Downtown cafe.
  • Munch goes to San Lorenzo
    Munch, aka Dan Gigler, goes with his dad to San Lorenzo Ristorante, a "fine addition of Roman flair" to Lawrenceville.
  • A gift of 300 Crock-Pots
    Bob Batz Jr. visits Milkman Brewing as it opens in the Strip District and checks out the Crowlers at Hough's in Greenfield.
From an Alice Waters tribute, to previews of new restaurants, here are a few cherry-picked food events for your week and beyond:1. Last week, I visited the menu run-through for the Alice Waters tribute gala to be held on September 12, at the Ada and George Davidson Event and...
This week, we have colorful summer dishes and coffee-flavored desserts. Here's what's dishing on the blogs we follow:The Hungry Hounds baked a vibrant Summer Harvest Pizza, while Jessica from How Sweet It Is cooked mouthwatering Summer Skillet Gnocchi. If you're in the mood for...
This week, we have exotic breakfasts and stone fruit desserts. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is spoiled us with these juicy Tropical Banana Rum and Melon Breakfast Bowls. If you're looking for a more traditional breakfast, try Linda's...
The summer edition of Pittsburgh Restaurant Week 2015 is in full swing! From Aug. 10 to Aug. 16, over 85 restaurants in and around the burgh are offering prix-fixe menus, delicious food and special deals to impress the Pittsburgh patrons. After a fun kick-off party at the...
Here's today's rundown on restaurant news: 1) Bakn, the breakfast and lunch place from chef Randy Tozzie and Susan McMahon in Carnegie, had planned on a May debut. The partners are still waiting to open.  Today's delay stems from a wait to get the gas turned on. With...
This week, we have delicious French desserts and intriguing breakfast choices. Here's what's dishing on the blogs we follow:At Simply Romanesco, I baked a glorious Blueberry-Pistachio Galette, a super easy dessert for any novice baker. Haute Pepper Bites decided on a French Silk...
This week, we have tasty small bites and enticing sweet treats. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is lured us with her favorite Beer Marinated Flank Steak Fajitas. Linda from Dinner Plan-it put the smoker to good use with her Hickory Smoked...
Last week, I reported that Dennis Marron was leaving as head chef of the Commoner in the Hotel Monaco Downtown. On July 27, the Commoner will bring in Heather Terhune. The season 9 Top Chef contender left as head chef at BDK Restaurant & Bar in San Francisco (also a Kimpton...
Tonight builds momentum for Station in Bloomfield and the Vandal in Lawrenceville, both of which are slated to open the first week of August.  It's the BYOB Brooklyn Brewery beer dinner that starts at Atlas Bottle Works in Lawrenceville and moves to the Vandal across the...
This week, we have elaborate desserts and intriguing poultry recipes. Here's what's dishing on the blogs we follow:Let's have dessert first! The Brown Eyed Baker made a moist Coconut Bundt Cake with White Chocolate-Coconut Glaze. Jessica from How Sweet It Is baked fragrant...
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