• 20140906lfApples
  • diyor2-2

  • San-Lorenzo
  •  20140919hdPantryFood

  • Discovering Hidden Harvest
    Jessica Server goes on one of the first pickings with a new local group that harvests fruit and nuts and shares them with hungry people, the tree owners and volunteers.
  • Cafe Diyor
    If you're up for an adventure, writes dining critic Melissa McCart, get introduced to Uzbek food at this new Downtown cafe.
  • Munch goes to San Lorenzo
    Munch, aka Dan Gigler, goes with his dad to San Lorenzo Ristorante, a "fine addition of Roman flair" to Lawrenceville.
  • A gift of 300 Crock-Pots
    Bob Batz Jr. visits Milkman Brewing as it opens in the Strip District and checks out the Crowlers at Hough's in Greenfield.
This week, we have simple salads and magic desserts. Here's what's dishing on the blogs we follow:How about we start with dessert. Katy baked smooth and chocolatey Zingerman's Black Magic Brownies in her BakingDomesticityandAllThingsMini kitchen. The Brown Eyed Baker made...
Sometime next month, Piccolo Forno owner Domenic Branduzzi hopes to start the build out for Grapparia, a wine bar and grappa destination behind his Lawrenceville restaurant. "I wanted to have a space where my customers can hang out while they're waiting for a table," he...
There's a bar-in-progress from lawyers-turned-restaurant owners Peter and Matt Kurzweg, in a secret-ish location on Shady Avenue near The Independent Brewing Company. The to-be-named bar will feature "innovative modern cocktails with respect to classics," says Lucky Munro,...
1. Joe Mama's Italian Deluxe in Oakland has been sold, reports The Pitt News. The owners, Mike Hanley and Jerry Dilembo, will focus on their other properties, Burgatory and Uncle Sam's.They'll turn over the space on Oct. 27 to new owners Brandon Smith, former general...
10/15 UPDATE: Kohinoor will re-open on Friday. Tamil Selvan will be working with his brother and new partner who is moving to the area from Ohio. At the start, the restaurant will be open for dinner Tuesday through Sunday, with lunch hours Thursday through Saturday.  "I'm...
This week, we have delicious pumpkin treats and savory autumn flavors. Here's what's dishing on the blogs we follow:Since we are in the midst of pumpkin season, the Brown Eyed Baker opted for this amazing Pumpkin Spice Latte Fudge, while Haute Pepper Bites combined her favorite...
[Oct. 10 update:] A pumpkin-beer tsunami hits Pittsburgh this weekend. One place to start: Independent Brewing Co., which tonight -- Friday -- is hosting the release of a pumpkin imperial stout co-brewed by The Brew Gentlemen and Grist House Brewing. It's called Noob Gains, and...
Pittsburghers love their traditional dishes, especially when it comes to comfort food such as as pierogies.If last year's attendance at the first-ever Pittsburgh Pierogi Fest is any indication -- more than 7,000 pierogi-lovers attended the inaugural event at South Shore...
At this Saturday's Trade Union event, Tako and 4121 Main will give visitors a preview of food and drink they'll serve when the taqueria and coffee destination open later this fall. The free event on the Mon Wharf, Downtown, will run from 11 a.m. to 5 p.m. Saturday and will...
This week, we have gorgeous fall desserts and hearty recipes for cooler weather. Here's what's dishing on the blogs we follow:At Simply Romanesco, I honored the last plums of the season by making this beautiful Meringue Plum Cake, one of my grandma's classic recipes. The Brown...
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