• 20140906lfApples
  • diyor2-2

  • San-Lorenzo
  •  20140919hdPantryFood

  • Discovering Hidden Harvest
    Jessica Server goes on one of the first pickings with a new local group that harvests fruit and nuts and shares them with hungry people, the tree owners and volunteers.
  • Cafe Diyor
    If you're up for an adventure, writes dining critic Melissa McCart, get introduced to Uzbek food at this new Downtown cafe.
  • Munch goes to San Lorenzo
    Munch, aka Dan Gigler, goes with his dad to San Lorenzo Ristorante, a "fine addition of Roman flair" to Lawrenceville.
  • A gift of 300 Crock-Pots
    Bob Batz Jr. visits Milkman Brewing as it opens in the Strip District and checks out the Crowlers at Hough's in Greenfield.
what-s-dishing-on-the-blogs-cocktails-and-cookies
This week, we have Pittsburgh's best foods, drinks and holiday cookies. Here's what's dishing on the blogs we follow:On the local restaurant scene, Good Food Pittsburgh listed their 7 Best Holiday Cocktails in the 'Burgh; the girls from eatPGH cited the best things they ate this...
what-s-dishing-on-the-blogs-pizza-and-soup
This week, we have homemade pizza and a great spread of winter soups. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is came up with a fantastic Meat Lovers Pizza and Bill from Three Dogs BBQ chose a Wood Fired Sweet Sausage and Broccoli Pizza. Also on...
wednesday-news-round-up
Have you visited Five Points Artisan Bakeshop? It opened a couple weeks ago at 6520 Wilkins Ave. in Squirrel Hill and the baguette is pretty terrific. The charming neighborhood spot from Geof Comings offers artisan bread and pastries as well as seats at a communal table. Mr....
kickstart-piebird-to-lawrenceville
Piebird will open in the spring at 5304 Butler St. in Lawrenceville. It's to be a dessert-focused pastry shop from Jason Thomas of E2 and Annalee DePaoli, his business partner and wife. The Kickstarter is less than $2,000 away from the goal.  Click here for the...
what-s-dishing-on-the-blogs-holiday-desserts
With the holidays upon us, we're baking our way through the season's most delicious desserts. Here's what's dishing on the blogs we follow:At Simply Romanesco, I discovered this brilliant Pumpkin Tiramisu, a seasonal spin on the iconic coffee-flavored Italian dessert. Haute...
moos-and-brews
Last month, Wheel and Wedge cheese shop launched a collaborative pairing series with local breweries and other beery businesses. Here, the shop's cheesemonger Alix Wiggins and Draai Laag Brewing Co.'s Nate Hoylman lead that Nov. 19 "Moos and Brews" class at the Millvale...
smashburger-opening-in-monroeville
I was driving through Monroeville on Business Route 22 Saturday and happened to notice this Smashburger.Turns out, the chain -- it describes itself as the nation's fastest-growing better-burger restaurant -- is opening its first area outpost this Wednesday, Dec. 10. The "smash"...
what-s-dishing-on-the-blogs-thanksgiving-ideas
With Thanksgiving looming, our local bloggers are rounding up their favorite recipes. Here's what's dishing on the blogs we follow:The Brown Eyed Baker shared a tasty Brussels Sprouts with Pancetta, Cranberries & Pine Nuts recipe, and Jessica from How Sweet It Is whipped up...
second-breakfast-opens-in-the-public-market-tomorrow
Second Breakfast will open at 10 a.m. tomorrow in the Pittsburgh Public Market. It's a stylish stand with a retro logo and weathered wood accents put together by owner Thomas Wood. Named for the reference in J.R.R. Tolkien's "The Hobbit," the stand offers a cross-cultural...
what-s-dishing-on-the-blogs-pumpkin-feast
This week, we have pumpkin recipes and local food events. Here's what's dishing on the blogs we follow:It's impossible to ignore the pumpkin bonanza around us. Jessica from How Sweet It Is churned an incredible Pumpkin Gelato with Candied Ginger and Dark Chocolate. Haute Pepper...
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