• 20140906lfApples
  • diyor2-2

  • San-Lorenzo
  •  20140919hdPantryFood

  • Discovering Hidden Harvest
    Jessica Server goes on one of the first pickings with a new local group that harvests fruit and nuts and shares them with hungry people, the tree owners and volunteers.
  • Cafe Diyor
    If you're up for an adventure, writes dining critic Melissa McCart, get introduced to Uzbek food at this new Downtown cafe.
  • Munch goes to San Lorenzo
    Munch, aka Dan Gigler, goes with his dad to San Lorenzo Ristorante, a "fine addition of Roman flair" to Lawrenceville.
  • A gift of 300 Crock-Pots
    Bob Batz Jr. visits Milkman Brewing as it opens in the Strip District and checks out the Crowlers at Hough's in Greenfield.
celebrate-20-years-of-kaya
Kaya, Big Burrito Group's Caribbean-inspired restaurant, turns 20 this year and is celebrating in style with one hell of a street party. KayaFest returns to the Strip District this Sunday, May 24, with a day-long series of events that starts with a pop-up yoga class and...
what-s-dishing-on-the-blogs-grilled-sandwiches
This week, we have grilled sandwiches and easy pizza concoctions. Here's what's dishing on the blogs we follow:Linda from Dinner Plan-it gobbled down a crunchy Eggplant Parm Grilled Cheese Supreme for dinner, while Sam from Haute Pepper Bites wolfed down an awesome Griller...
what-s-dishing-on-the-blogs-colorful-salads
This week, we have fun salads and rich main courses. Here's what's dishing on the blogs we follow:Jessica from How Sweet It Is made a summery Grilled Buffalo Chicken Caesar Salad. Haute Pepper Bites prepared easy Asian Lettuce Wraps. The Hungry Hounds whipped up a Crunchy...
donato-coluccio-to-leave-donato-s-and-return-to-the-capital-grille-downtown
Executive chef of Donato's in O'Hara on Fox Chapel Road, Donato Coluccio has departed to run the kitchen at the Capital Grille Downtown, where he had been the head chef when it opened in 2007.Donato's owner David Tesone made the announcement on Facebook on Monday."As we bid...
a-few-cherry-picked-food-events-for-the-week
Among the many things going on this week: Tonight, the bar staff at Butterjoint in Oakland are donating tips to Strong Women, Strong Girls as part of its "Libations and Donations" series. Check it out here. Thursday through Saturday marks the opening of 26th Street...
eins-zwei-g-suffa
Lovers of German food, beer and dancing typically have to “know” someone to catch a meal or performance at Teutonia Mannerchor: Most events at the 160-year-old German social club in the Deutschtown section of the North Side are for members and their guests only. This...
what-s-dishing-on-the-blogs-burgers-and-cookies
This week, we have Mexican burgers and homemade cookies. Here's what's dishing on the blogs we follow:The Hungry Hounds scarfed down mouthwatering Smokey Ancho Cheddar Burgers. Linda from Dinner Plan-it put a twist on the Mexican classic of Carne Rojo (Shredded Beef With Red...
what-s-dishing-on-the-blogs-ethnic-dishes
This week, we have family recipes and ethnic flare. Here's what's dishing on the blogs we follow:At Simply Romanesco, I revived my grandma's festive Chocolate Coconut Cake, one of my family's favorite desserts. The Hungry Hounds whipped up the rustic French sweet treat of Îles...
press-club-to-honor-local-food-journalism
Many of us here at the Post-Gazette are tickled to be among the finalists for Golden Quill awards from the Press Club of Western Pennsylvania. Winners of the awards -- "recognizing professional excellence in written, photographic, illustration, broadcast and online journalism in...
updates-on-gaucho-grande-toast-kitchen-wine-bar-dinner-lab-and-stagioni
I'm still catching up after being off last week, so there's a lot of news today. 1. Well-known bartender and manager Mike Mills -- formerly at Meat & Potatoes, Downtown -- will be the assistant general manager at Gaucho in the Strip District, working under owner Anthony...
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